New Classes for 2019!
The Grand European Tour
Just like the tours in the 1800's you will learn about 6 countries in 6 weeks worth of classes with historical data and recipes.
Tamales- A Labor of Love
Tamales from South America, Central America, Mexico and Texas, as well as sides and beverages over 4 weeks.
New Mexican Classics with a Modern Touch
Carne Adovada, Posole, Green Chile Stew, Calabacitas & Biscochitos
Whiskey, Scotch, Bourbon, or Rye: A primer on distilled flavors pared with a progressive 3-5 or 7 course meal
OUR MOST POPULAR CLASSES RETURN!
Heritage & International Specialties: as requested
Learn technique to make fresh sausage and make up to three varieties
COCKTAILS & CRUNCHIES
Learn to make cocktails, including your own syrups, proper garnishes paired with the right snacks for cocktail parties
DINNER BY DECADE 1900- 2000
Pick a decade & we'll teach you a menu with background, historical data, recipes and fun
SIX DEGREES OF BACON
6 course class (including dessert) with bacon as our muse
Food, Flowers, Linens, Cutlery,Invites, Favors
SEASONAL PRESERVING & CANNING
Working with seasonal bounty to create jams, conserves & pickles
Learn how to combine 3 basic flavors to create incredibly delicious but easy casseroles
Purchasing & Basic Dishes
Menus For Holidays, Showers, Brunches, Dinners, Cocktail Parties, etc.
WINE & FOOD PAIRING
CANNING, CURING & SMOKING
REGIONAL: ITALIAN, FRENCH, AMERICAN, INDIAN, MEXICAN
Low Glycemic & Diabetic
ALLERGENS: WHEAT, DAIRY
Most classes are 2-3 hours but vary depending on content. Please contact us for more details.
Hands-On Classes Include...
Classes led by classically trained chefs
Equipment, tools, apron & towels provided for use
Certificate of Completion
Automatic registration to our private membership
Wine pairing where appropriate
Q&A Session with the chef(s)
Most classes are typically available Monday through Saturday by appointment based on a 72 hour notice and the availability of the chefs