Whether catering, event planning, culinary education, food safety and sanitation,  culinary research, culinary travel or writing:  
all you need is... OneGreatChef!

               Onegreatchef consumer classes


New Classes for 2016!

The Grand European Tour

Just like the tours in the 1800's you will learn about 6 countries in 6 weeks worth of classes with historical data and recipes.


Tamales- A Labor of Love

Tamales from South America, Central America, Mexico and Texas, as well as sides and beverages over 4 weeks.


Cooking with Julia Child &  Jacques Pepin

A primer of French technique and favorite recipes from Julia, Jacques over 6 weeks


Distilled Delights

Whiskey, Scotch, Bourbon, or Rye:  A primer on distilled flavors pared with a progressive 3-5 or 7 course meal


OUR MOST POPULAR CLASSES RETURN! 

Heritage &  International Specialties:  as requested 


FRESH SAUSAGE
Learn technique to make fresh sausage and make up to three varieties


COCKTAILS & CRUNCHIES  
Learn to make cocktails, including  your own syrups, proper garnishes and the right snacks for cocktail parties


DINNER BY DECADE  1900- 2000
Pick a decade & we'll teach you a menu with background, historical data, recipes  and fun


SIX DEGREES OF BACON
6 course class (including dessert) with bacon as our muse

ENTERTAINING 101
Food, Flowers, Linens, Cutlery,Invites, Favors 


SEASONAL PRESERVING & CANNING
Working with seasonal bounty to create jams, conserves  & pickles

CASSEROLES 1,2,3  
Learn how to combine 3 basic flavors to create incredibly delicious but easy casseroles


Pantry,
     Purchasing & Basic Dishes
Knife Skills
Sauces and Soups
Proteins:      Meats
Proteins:      Fish
Proteins:      Shellfish
Vegetarian Specialties
Entertaining:   
     Menus For Holidays, Showers, Brunches, Dinners, Cocktail Parties, etc.
Wine & Food Pairing
Canning, Curing & Smoking
Regional Italian
Regional French
Regional American
Sushi


Nutritional Specialties:
      Low Calorie
      Low Glycemic & Diabetic
      Heart Healthy
       Allergies

 

Most classes are 2-3  hours but vary depending on content. Please contact us for more details.   
                   

Hands-On Classes Include...
Classes led by  classically trained chefs
Equipment, tools, apron & towels provided for use
Product procurement
Recipes
Certificate of Completion
Automatic registration to our private membership
Wine pairing where appropriate
Q&A Session with the chef(s)


Most classes are typically available Monday through Saturday by appointment based on a 72 hour notice and the availability of the chefs