New Classes for 2023!
An Italian Winter:
Gnocchi con burro e salvia - gnocchi with brown butter sage sauce,
Involtini di Pollo- chicken stuffed with ricotta & spinach braised in Wine,
Insalata di Cavolo & Gorgonzola-Red Cabbage, Pancetta & Gorgonzola Salad,
Panna Cotta con ciliegie- cooked cream with cherry sauce
$90 pp 2.5 hrs
Sushi Rolling with the Greats!
Sushi (rice preparation),
Maki (rolls using mats) California, Spicy Tuna,
Musabi and Temaki Salmon skin (Hand roll),
Winter Miso Soup,
Matcha Chocolate Bark
$125 pp 2.5 hrs
Opa! Greek Island Delights
Pastitsio- Layered dish with ground beef and lamb, pasta, sauce and bechamel,
Mezethes: Htipiti- spicy, whipped Feta; Skordahlia - garlic potato spread with Pita,
Roasted Beet Salad & Mint dressing,
Rolled Baklava $95 pp 2.5 hrs
OUR MOST POPULAR CLASSES RETURN!
(call for pricing 505-550-3219)
Learn technique to make fresh sausage and make up to three varieties
DINNER BY DECADE 1900- 2000
Pick a decade & we'll teach you a menu with background, historical data, recipes and fun Makes a great anniversary gift or team building experience
SIX DEGREES OF BACON
6 course class (including dessert) with bacon as our muse
Invitations, Food, Flowers, Linens, Favors. Learn to create a custom experience for your guests by being ours.
SEASONAL PRESERVING & CANNING
Working with seasonal bounty to create jams, conserves & pickles
EASY AS 1, 2, 3
Learn how to combine basic flavors and pantry staples to create incredibly delicious but easy and quick meals
Designing for your family, Stock list, Purchasing & Basics
Menus For Holidays, Showers, Brunches, Dinners, Cocktail Parties, etc.
WINE & FOOD PAIRING
We will pick the wine and regions together, create a custom menu for your evening and serve each course with accompanying wine.
Whiskey, Scotch, Bourbon, or Rye: A primer on distilled flavors pared with a progressive 3-5 or 7 course meal
Low Calorie, High Protein
Low Glycemic & Diabetic
ALLERGENS: WHEAT, DAIRY
Most classes are 2-3 hours but vary depending on content. Please contact us for more details.
Hands-On Classes Include...
Classes led by classically trained chefs
Equipment, tools, apron & towels provided for use
Certificate of Completion
Automatic registration to our private membership
Q&A Session with the chef(s)
Most classes are typically available Monday through Saturday by appointment based on a 72 hour notice and the availability of the chefs