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Professional culinary classes
Classes designed for professionals to increase knowledge of specific culinary skills, business techniques or to learn skills and techniques not yet encountered.
MEET NEW MEXICO'S MANDATED FOOD SAFETY TRAINING AT YOUR LOCATION OR OURS
- CERTIFIED NRAEF SERVSAFE INSTRUCTOR AND PROCTOR
- CERTIFIED ALLERTRAIN MASTER TRAINER
Menu Analysis and Cost Evaluation
Recipe rework: evaluation and adaption of recipe for
professional kitchen, including cost analysis & menu description/placement
Desserts for the Savory Chef
Savory Go-tos for the Pastry Chef
Fabrication: By Protein
Curing, Smoking and Preservation for the Professional Kitchen
International and Cultural Specialties
Nutritional evaluation and updated menu items
Wine, Beer, Cocktail and/or Beverage Pairings and Tasting Menus
ServSafe FOOD SAFETY MANAGER OR FOOD HANDLER LEVEL
California Food handler training and certification
Class length varies depending on content. Some subjects are covered over muliple days. Please contact us for more details 505-550-3219
Hands-On Class Includes...
Classes led by our classically trained chefs
Hands on Session
Complete Set of Comprehensive Methods, Ratios and
Reference list of additional training information
Apron, Towels provided for use
Certificate of Completion provided if written and
practical proficiency is acheived.
Automatic Registration to our Private Membership
Q&A Session with the chef(s)
Most classes are available Monday through Saturday by appointment based on a 72 hour notice and the availability of the chefs.
Pricing varies based on product, time requirements and
number of students.
No minimum number of students; maximum number of students is 8.
(Only exceptionS are ServSafe classes) SERVSAFE CLASSES ARE HELD IN ACCORDANCE WITH THE REQUIREMENTS OF THE NRAEF, AS ARE THE GRADING AND DISTRIBUTION OF RESULTS
Discount offered to Restaurateurs wishing to train their staff on-site in off hours.
Discount also available to current members of WCR, IACP, uspca, nra and NBA.