Whether catering, event planning, culinary education, food safety and sanitation,  culinary research, culinary travel or writing:  
all you need is... OneGreatChef!

Professional culinary classes

Classes designed for professionals to increase knowledge of specific culinary skills, business techniques or to learn skills and techniques not yet encountered.



MEET NEW MEXICO'S 2016 MANDATED FOOD SAFETY TRAINING AT YOUR LOCATION OR OURS

  • CERTIFIED  NRAEF SERVSAFE INSTRUCTOR AND PROCTOR
  • CERTIFIED ALLERTRAIN MASTER TRAINER



  • Menu Analysis and Cost Evaluation
  • Recipe rework:  evaluation and adaption of recipe for
         professional kitchen, including cost analysis & menu description/placement
  • Desserts for the Savory Chef
  • Savory Go-tos for the Pastry Chef
  • Fabrication:  By Protein
  • Curing, Smoking and Preservation for the Professional Kitchen
  • International and Cultural Specialties
  • Nutritional evaluation and updated menu items
  • Plate Design
  • Wine, Beer, Cocktail and/or Beverage Pairings and Tasting Menus
  • FOH Training
  • ServSafe  FOOD SAFETY MANAGER OR FOOD HANDLER LEVEL
  • California Food handler training and certification

Class length varies depending on content. Some subjects are covered over muliple days.    Please contact us for more details 505-550-3219


Hands-On Class Includes...



  • Classes led by our classically trained chefs
  • Hands on Session
  • Product
  • Complete Set of Comprehensive Methods, Ratios and
           Reference list of additional training information
  • Apron, Towels provided for use
  • Certificate of Completion provided if written and
          practical proficiency is acheived.
  • Automatic Registration to our Private Membership
  • Q&A Session with the chef(s)

Schedule
Most classes are available Monday through Saturday by appointment based on a 72 hour notice and the availability of the chefs.

Pricing:
Pricing varies based on product, time requirements and
     number of students.

No minimum number of students; maximum number of students is 8.


(Only exceptionS are ServSafe classes) SERVSAFE CLASSES ARE HELD IN ACCORDANCE WITH THE REQUIREMENTS OF THE NRAEF, AS ARE THE GRADING AND DISTRIBUTION OF RESULTS



Discount offered to Restaurateurs wishing to train their staff on-site in off hours.
Discount also available to current members of WCR, IACP, uspca, nra and NBA.