Whether catering, event planning, culinary education, food safety and sanitation, culinary research, culinary travel or writing:
all you need is... OneGreatChef!
Everyone needs a little help now and then. A fresh set of eyes. In restaurants attention to details makes the difference in your guest's experience and your bottom line. We can do a comprehensive review or simply section tune ups.
Menu and Recipe design/update
Service staff training
Cooking staff review, re-training
ServSafe training and accreditation
Prices are determined by project (barter, hourly, day rate or project rate) and agreed to prior to service.