Restaurant Consulting

Everyone needs a little help now and then.  A fresh set of eyes.  In restaurants attention to details makes the difference in your guest's experience and your bottom line.  We can do a comprehensive review or simply section tune ups.

Menu and Recipe design/update

Operations review

Loss Prevention

Inventory plan

Service staff training

Cooking staff review, re-training

ServSafe training and accreditation

Restaurant Design/review

Kitchen Design/review


Prices are determined by project (barter, hourly, day rate or project rate) and agreed to prior to service.

Whether catering, event planning, culinary education, food safety and sanitation,  culinary research, culinary travel or writing:  
all you need is... OneGreatChef!