Restaurant Consulting

Everyone needs a little help now and then.  A fresh set of eyes.  In restaurants attention to details makes the difference in your guest's experience and your bottom line.  We can do a comprehensive review or simply section tune ups.


Menu and Recipe design/update


Operations review


Loss Prevention


Inventory plan


Service staff training


Cooking staff review, re-training


ServSafe training and accreditation


Restaurant Design/review


Kitchen Design/review


Marketing


Prices are determined by project (barter, hourly, day rate or project rate) and agreed to prior to service.


Whether catering, event planning, culinary education, food safety and sanitation,  culinary research, culinary travel or writing:  
all you need is... OneGreatChef!